Handmade by the Production team, a perfect seasonal star available bite-sized and sharing size.
Microwave:
Remove packaging, place pudding on a microwaveable plate and microwave for:
(800w)
Small – 1 min
Large – 2 ½ mins
Check food is piping hot before removing from microwave. If not, continue microwaving.
Steaming:
Remove packing, place pudding into china/non-plastic bowl. Wrap the top of the bowl with a sheet of tin foil, and secure with string.
Place bowl in a steamer with boiling water. Steam/simmer for 1 hour. Top up with boiling water as necessary. Do not allow to boil dry.
This is a guide only.