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Summer Sundays at Tre, Pol & Pen

From Sunday 23rd June onward we will be serving our popular Sunday BBQ style lunches served exclusively every Sunday lunchtime between 12.00pm - 4.00pm

Advance booking is advisable. Book tables of up to eight online. We welcome larger parties and these can be booked by calling us on 01566 706527.



Westcountry Topside Beef (GF) £15.95

Grilled Mackerel or Hake (GF) £15.95

Roasted Baby Beetroot (GF) (VE) £15.95

Over 65s/Childrens Portion £11.95

All grilled by our TPP chefs of the BBQ served with:

Herb new potatoes (GF)(VE), Honey glazed carrots (GF)(VE*),Balsamic tenderstem broccoli (GF)(VE), white bean stew(GF)(VE), Chimihurri sauce (GF)(VE)



Crème Brûlée - £7.45 (GF)
Vanilla crème brûlée, poached forced rhubarb.

Pavlova - £7.45 (GF)
Rose petal pavlova, raspberry & elderflower compôte, yoghurt.

Chocolate Crémeux - £7.45 (GF)
Set dark chocolate cream, sliced clementine, olive oil, Cornish sea salt.

 Yarde Farm Ice Cream – 1 scoop £2.95 | 2 scoops - £4.95

Please see our milkshake menu or ask a member of stafdd for ice cream flavours (GF*)

Affogato - £5.45
A scoop of coffee mocha ice cream topped with a souble dhot of No.1 espresso.


Gluten friendly (GF), vegetarian (V) and vegan (VE) options are shown, please let us know if you have any dietary requirements as some of our dishes can also be adapted to suit your needs and are marked with a * please ask a member of the team.

Allergen information is available for all dishes, please do not hesitate to ask a member of the team if you have any questions. Please note that all dishes are freshly prepared in an environment where allergens are present.

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