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Lunch

Lunch orders taken 12.00- 3.00pm  
(on Sunday we only serve our roast menu at lunch time)

We serve a range of dishes freshly prepared by the chefs in our kitchen showcasing the best ingredients from the local area. All of our meat is Cornish, our fish sustainably sourced and we work closely with local suppliers to ensure we know the provenance of our food.

Light Bites

Pulled Mexican Landue Beef £9.95

Our own Landue beef, pulled with a mix of Mexican spices, served with pico de gallo salsa, homemade soured cream and guacamole, on a toasted tortilla

Cornish Fishcakes £9.95

Tre, Pol and Pen Cornish fishcakes served with a homemade sweet chilli dipping sauce (GF*) (P)

Cornish Sardines £8.95

Charred whole Cornish sardines served on toasted sourdough with pickled cucumber and a garlic lemon mayonnaise, finished with sea herbs (GF*) (P)

Beetroot and Harissa Falafels £8.95

Homemade harissa spiced beetroot falafel served with a green bean and feta salad and tzatziki (GF)(V)(VE*)

Chicken Wings £8.45

Smokey sticky chicken wings with sesame and spring onion (GF)

Heritage Tomato Bruschetta £7.95

Heritage tomatoes, served with home smoked Cornish mozzarella on toasted ciabatta with white balsamic dressing and basil oil (GF*) (V) (VE*)

Sandwiches & Wraps

Landue Beef Pastrami Ciabatta £9.95

Home-cured Landue beef pastrami served with beetroot sauerkraut, mustard and gherkin mayonnaise and crispy onions in a toasted ciabatta (GF*)

Tre, Pol & Pen Fish Finger Sandwich £9.95

Locally sourced fish goujons with homemade saffron and lemon aioli served on your choice of white or brown bread (GF*) (P)

Pulled Jackfruit Burrito £9.95

Pulled BBQ jackfruit and red rice served in a toasted tortilla wrap with homemade guacamole and soured cream (V)(VE*)

Coronation Chickpea Wrap £8.95

Spiced coronation chickpea with apricots and heritage tomatoes in a tortilla wrap then lightly toasted and served with dressed salad (V)(VE)


Kids Menu (UNDER 12'S)

Bitesize Burger £7.95 Add cheese £1
Mini Landue beef burger, served in a mini brioche bun with homemade double cooked chips (GF*)

Fish Goujons & Chips £7.95
Locally sourced fish goujons with homemade tartare sauce and double cooked chips (GF)(P)

Tre, Pol & Pen Gammon Ham, Egg & Chips £6.95
Home cooked gammon ham served with a free-range fried egg & homemade double cooked chips (GF)

Tomato Penne Pasta £5.95              
Penne pasta served in a homemade tomato sauce with cheese (V)(VE*)

Ham or Cheese Roll £4.95
Filled homemade roll served with Burts Sea Salt crisps. Choose from our homecooked gammon ham or grated cheddar (GF*)(V*)

Pizza Friday - served Fridays only 12-9pm 

See more here.


* indicates that a dish can be prepared as below:

GF - Gluten Free
V - Vegan
VE - Vegetarian
P - Pescetarian

Mains

Tre Pol & Pen Beef Burger - £14.95

Add Bacon | Cornish Gouda | Cornish Blue Cheese £1.45

6oz Landue Red Ruby beef patty with homemade bacon chutney, in a toasted Cornish clotted cream bun with crispy baby gem, homemade slaw & double cooked chips. (GF*) 

Tre, Pol & Pen Hotdog - £14.95

Homemade hotdog served in a toasted bun with smoked ketchup,mustard and gherkin mayonnaise, crispy onions, homemade coleslaw and double cooked chips

Local Cornish Fish Chowder - 14.95

A chowder of local Cornish fish, smokey pancetta, clams, seasonal vegetables, & sea herbs (GF) (P*)

Fish and Chips - £14.95

Ask your server for today’s catch, battered and served with crushed peas, double cooked chips, homemade tartare sauce & grilled lemon (GF)(P)

Spiced Chickpea Burger - £13.95

Homemade spiced chickpea burger in a toasted bun with lime mayonnaise, crispy baby gem, Cornish Gouda with homemade slaw and double cooked chips. (GF*)(V)(VE*)

Landue Rump Steak - 4oz £13.95 | 8oz £18.95

Our own Landue Rump steak served medium rare with homemade chimichurri sauce, double cooked chips and dressed salad (GF)

Tre Pol & Pen Ploughman’s - £12.95
Homemade quiche of the day, served with glazed ham, Cornish cheese, homemade toasted focaccia, apple and cider chutney, pickled onions and a dressed salad (See special’s board (GF*)(V*)

Ham Egg and Chips - £12.95

Marmalade glazed Cornish ham served with free range fried eggs and double cooked chips (GF)

Chicken Salad - 12.95

Grilled chicken breast, corn on the cob, avocado and quinoa tossed with mixed salad leaves and Hogs Bottom Nettle, ginger & lemon dressing (GF)(VE*)(V*)

Sides

House salad - Mixed leaves and heritage tomatoes dressed with Hogs Bottom nettle, ginger & lemon dressing £4.95 (GF)(VE)

Homemade double cooked chips - served with aioli £3.95 (GF)(VE*)

Homemade slaw - £3.45 (GF)(V)

 

Desserts

Sundaes - £7.95

Strawberry       Strawberry & vanilla ice cream, fresh strawberries, meringue strawberry sauce & whipped cream (GF)(V)(VE*)

Chocolate           Chocolate and vanilla ice cream, warm chocolate brownie, chocolate sauce & whipped cream (GF)(V)(VE*)

Banana               Vanilla ice cream, banana flapjack, fresh banana, caramel sauce & whipped cream (V)(VE*)

Eton Mess - Traditional English dessert of strawberries, meringue & cream £6.95

 Cheesecake of the day – Ask your server £6.95

Gerry’s Ice Cream1 scoop £2.75 | 2 scoops £3.95

Pizza from Tre, Pol & Pen

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