Mains

Landue 8oz Sirloin Steak & Chips £18.95
Grilled 8oz Landue sirloin steak, with a light mixed salad anddouble cooked chips (GF)Choice of sauces: Café de Paris butter | Red wine sauce | Garlic Butter £1.45

Mackerel Fillet New Potato Hash £14.95
Cornish mackerel fillets served with a hash of red peppers, capers, wild mushrooms and spinach with a free-range fried egg and tzatziki (GF)

Blackened Stone Bass with Tabbouleh Salad £14.95
Pan Fried Stone Bass with a Tre, Pol and Pen spice mix
served with tabbouleh salad and griddled baby gem, with a balsamic dressing.

Catch of the Day (See Specials Board)
Fresh Local sustainably sourced fish

Crispy Spiced Buttermilk Chicken Burger £14.95
Crispy spiced chicken, cooked in our secret blend of herbs and spices, served in a toasted bun with crispy baby gem, sweet chilli mayonnaise, red cabbage slaw and double cooked chips (GF*)

Tre Pol & Pen Beef Burger £13.95 Add bacon or Cornish cheese £1.45
4oz Landue Red Ruby beef patty with slowed cooked beef served in toasted clotted cream bun with crispy baby gem and homemade tomato chutney, homemade slaw, crispy shallots and double cooked chips. (GF*)

Spiced Chickpea Burger £13.95
Homemade spiced chickpea burger with beetroot in a toasted bun with onion marmalade, crispy baby gem and vegan cheese with homemade slaw and double cooked chips. (V)(VE)

Gammon Steak & Chips £13.95
Thick cut Cornish gammon with grilled pineapple and free-range fried eggs, served with double cooked chips (GF)

Grilled Chicken Caesar Salad £12.95
A selection of crisp lettuce, cherry vine tomatoes, shaved Cornish gouda, crispy pancetta and chicken with toasted garlic croutons and homemade Caesar dressing (V*)

Tre Pol & Pen Ploughman’s £11.95
Quiche of the day from our deli counter with homemade pickled onion and beetroot served with glazed ham, Cornish Cheese, homemade toasted focaccia, tomato chutney and a dressed salad of the day (See special’s board)(V*)(GF*)

Heritage Tomato Salad £9.95
Heritage tomatoes with crispy panko crumbed brie and wild garlic pesto (V)(VE*)(GF*)

Sides:
Homemade double cooked chips with aioli £3.95
House salad with Hogs Bottom nettle & ginger dressing £3.45
Homemade slaw £2.95

Starters

Cornish Ham Hock Terrine £8.95
Slow cooked Cornish ham hock with apple puree & toasted sourdough served with dressed leaves (GF*)

Roasted Vegetable Tart with Feta £7.95
Thyme roasted vegetables in a short crust pastry tart with crumbled feta served with dressed salad (V)(VE*)

Cornish Smoked Haddock Rarebit £7.95
Local Cornish smoked haddock in a creamy cheese sauce with poached egg & crispy shallots served with herb oil (GF*)

Homemade Soup of the day £7.95
Freshly made soup of day served with crispy bread and whipped butter (V)VE*)(GF*)

Wild Mushroom Arancini £5.45
Creamy Risotto finished with wild mushrooms, coated in crispy breadcrumbs with a smoked garlic aioli (V) (VE)

Open Sandwiches

Grilled Landue Red Ruby Rump Steak Ciabatta £9.95
4oz Landue rump steak with homemade red onion marmalade on toasted ciabatta served with dressed salad (GF*)

Marmalade Glazed Cornish Ham Focaccia £8.95
Glazed Cornish ham with wholegrain mustard mayonnaise served on toasted focaccia bread and dressed salad (GF*)

Tre, Pol & Pen Fish Finger Sandwich £8.45
Locally sourced fish goujons with homemade tartare sauce served on your choice of white or brown bread (GF*)

Coronation Chickpea Wrap £7.95
Spiced coronation chickpea with apricots and heritage tomatoes in a tortilla wrap then lightly toasted and served with dressed salad (V)(VE)

Kids Menu (UNDER 12'S)

Bitesize Burger £6.95
Mini Landue beef burger prepared by our butchers, served in a homemade bun with homemade double cooked chips (GF*)

Fish Goujons & Chips £5.95
Locally sourced fish goujons with homemade tartare sauce and double cooked chips

Tre, Pol & Pen Gammon Ham, Egg & Chips £5.95
Home cooked gammon ham served with a free-range fried egg & homemade double cooked chips (GF)

Tomato Penne Pasta £5.95
Penne pasta served in a homemade tomato sauce with cheese (V)(VE*)

Ham or Cheese Roll £4.95
Filled homemade roll served with Burts Sea Salt crisps. Choose from our homecooked gammon ham or grated cheddar (V*)(GF*)

Pizza Friday - served 12-9pm 

Pizza

Classic Hawaiian - £12.50

Mediterranean Vegetables& Feta - £12.50

Wild Mushrooms & Pesto - £12.50

Moroccan Lamb, Roasted Peppers & Dukkha - £13.50

Nduja, Serrano Ham & Harissa - £13.50

Beef Shin, Blue Cheese & Red Onion - £13.50

Double Barrel Pepperoni - £13.50

Build your own Pizza
Margherita base - £9.50
Add any of the following toppings - £1.00
Wild mushrooms, Homecooked ham, Roasted peppers, Cheddar cheese, Ground beef, Olives

Kids Pizza
Margherita base - £6.95 Add any toppings - £1.00

Sides - £3.50
Stone Baked Garlic Bread (add cheese £0.50)
Homemade Coleslaw
Tre, Pol & Pen Chips

FRIDAY PIZZA TAKEAWAY OFFERS
* Any 2 pizzas + 2 sides for £29.95

* 20% off wine for orders over £20

* Buy any 3 pizzas and get half price ice cream (500ml tub)

ICE CREAM
Gerry’s Ice Cream 500ml Tub £4.85
(vanilla / chocolate / raspberry & white chocolate / honeycomb / mint choc chip / raspberry sorbet)

Terms: any number of bottles of wine allowed
(at 20% off) for takeaway pizza orders over £20 / only 1 tub of ice cream at half price for any 3 pizza’s bought