Lunch orders taken Monday - Saturday, 12.00pm - 4.00pm
(on Sunday we only serve our roast menu at lunch time)
15% off the lunch menu only (excluding smaller portions & desserts) for Over 65's between 12pm - 1pm, Monday - Friday
Book tables of up to eight online. We welcome larger parties and these can be booked by calling us on 01566 706527.
We serve a range of dishes freshly prepared by the chefs in our kitchen showcasing the best ingredients from the local area. All of our meat is Cornish, our fish sustainably sourced and we work closely with local suppliers to ensure we know the provenance of our food.
Ham Hock Terrine, Piccalilli & Charred Sourdough (GF*) - £11.95
Warm Beetroot & Cavelo Nero Salad, Goats Cheese, Roasted Walnuts, Aged Balsamic (GF V VE*) - £13.95
TPP Sourdough Grilled Cheese (GF* V) - £11.95
Served with chilli and tomato pickle. Add ham hock for £1.95
Soup Of The Day with Toasted Sourdough (GF* V* VE*) - £7.95
Please see the specials board for today’s flavour. (V*) (VE*)
Homemade Quiche, Dressed Salad & Coleslaw (V) - £10.95
Wild Mushroom Parfait, Charred Sourdough, Pink Pickled Shallot (GF* V) - £10.95
Sides - £4.95 each
Dressed Mixed Salad (GF) (V) (VE)
Seasonal Vegetables (GF) (V) (VE*)
Skin-on Fries (GF) (V) (VE)
Add cheese - £2.00
* indicates that a dish can be prepared as below:
GF - Gluten Free
V - Suitable for vegetarians
VE - Suitable for vegans
Fish & Chips - £16.95
Battered market fish, skin-on fries, tartare sauce, crushed peas. (GF)
Tre Pol Pen Breakfast - £15.95
2 Tre, Pol & Pen sausages, 2 smoked back bacon, 2 free-range eggs, hogs pudding, beef tomato, herb crusted Portobello mushroom, baked beans, thick cut farmhouse granary toast. (GF*)
Beef Bourguignon - £16.95
Served with wholegrain mustard mash. Add roasted vegtables for £2.95. (GF)
Brisket Burger - £17.95
West Country minced beef brisket in a soft burger bun, local chutney, smoked bacon, mature cheddar, beef tomato, baby gem, with skin-on fries and homemade coleslaw. (GF*)
Fried Chicken Burger - £16.95
Crispy fried chicken thigh, hot honey, lemon mayo, baby gem, served in a soft burger bun, with skin-on fries and homemade coleslaw. (GF*)
Marmalade Glazed Ham - £15.95
Served with free-range eggs, homemade piccalilli, skin-on fries. (GF)
Fish Cake - £15.95
Served with poached free-range eggs, hollandaise sauce, skin-on fries. (GF)
Butcher's Venison Sausages - £16.95
Served with mash, seasonal vegetables, red currant & caramelised onion gravy.
Roast Squash & Apricot Tagine - £14.95
Served with herb couscous. (V VE)
Pork & Sage Orecchiette - £16.95
Orecchiette pasta, pork and sage mince in a parmesan white wine sauce.
Pizza served Fridays & Saturdays | Please see a member of the team for weekly dishes
Fried Chicken Strips & Skin-on Fries - £6.95
With your choice of beans or crushed peas. (GF)
Fish Fingers & Skin-on Fries - £6.95
With your choice of beans or crushed peas. (GF)
Kid's Breakfast - £7.95
Sausage, bacon, fried egg, beans and white toast (GF V VE*)
Plum Tomato Pasta - £5.95
Plum tomato and herb sauce, grated cheddar. (V) (VE*)
Yarde Farm Ice Cream – 1 scoop £2.95 | 2 scoops - £4.95
Please ask a member of staff for ice cream flavours. (GF* VE*)
Please see the specials board for weekly desserts.
