We also serve a range of dishes freshly prepared by the chefs in our kitchen, showcasing the best seasonal ingredients from the local area.
Tre, Pol & Pen Burger
6oz beef burger fresh from our butcher in a brioche bun with sweet balasmic onion chutney, tomato, lettuce and hand cut chips
Tre, Pol & Pen Sticky Pork Burger
Served with crisp pork belly, sticky pulled pork, maple smoked bacon in a brioche bun with lettuce, tomato, mayonnaise, cheese, caramelised apple sauce and hand cut chips
Paprika Halloumi Burger (v)
Served with crisp halloumi, thyme roasted wood mushroom, chilli and red pepper, tomato, lettuce, cheddar cheese, basil mayonaise, coleslaw and hand cut chips
Fish & Chips
Beer battered cod served with hand cut chips, herb mayonnaise, homemade curry sauce & charred lemon
Roasted Mediterranean Open Sandwich (v)
Served on sourdough with Mediterranean vegetables, basil mayonaisse, sundried tomatoes, boccocini, coleslaw, toasted almonds and a choice of chips or salad
Prawn & Smoked Salmon Open Sandwich
Served on sourdough with smoked salmon, king prawns with sweet chilli and red pepper creme fraiche, pickled fennel and pickled beetroot.