Children's Menu (under 12's)

Bitesize Burger - £5.95
Mini Landue Beef burger prepared by our butchers, served in a brioche bun with tomato, lettuce, mayonnaise and hand cut chips

Tre, Pol & Pen Steak or Vegetarian Pasty - £3.50
A homemade Landue beef steak or cheese & onion pasty

Tre, Pol & Pen Gammon Ham, Egg & Chips - £4.95
Home cooked gammon ham served with hand cut chips and a free range fried egg

Fishcake, Chips & Beans - £4.95
Fishcake served with hand cut chips and baked beans

Mini Sub Roll - £3.95
Soft white mini sub roll served with Burt's Sea Salt crisps. Choose from our home cooked gammon ham or grated cheddar

AFTERS
In addition to our daily selection of cakes and biscuits, we offer the following desserts.

Tre, Pol & Pen Mini Chocolate Sundae - £3.95
Chocolate brownie pieces with chocolate ice cream and marshmallows topped with whipped cream and sprinkles

Tre, Pol & Pen Mini Strawberry Sundae - £3.95
Meringue pieces with strawberries and ice cream topped with whipped cream and sprinkles

Treleavens Ice Cream - 1 scoop £2.50 / 2 scoops £3.50
Take your pick from our range of Treleavens ice cream flavours served in a bowl, topped with a curled wafer.

Fruit Bowl - £3.25
A selection of fresh fruit sliced and diced for little fingers.

All children's meals come with an activity sheet and crayons.

Mains

Grilled Steak, Chips & Salad - £13.50
Cornish bavette steak in a garlic butter emulsion served with hand cut chips and a watercress & hazelnut salad with Hog’s Bottom nettle, lime & ginger dressing (GF)

Fillet of Hake, Mash & Greens - £13.50
Pan fried fillet of hake served with a truffle mash, seasonal buttered greens and a salsa verde (GF)

Tre, Pol & Pen Chef’s House Curry - £10.95
A delicious home cooked curry served on a bed of rice with naan bread and a poppadum. Please see the board for the flavour of the day (GF)

Tre, Pol & Pen Steak & Ale Pie - £10.95
Landue Ruby Red beef slowly cooked in a dark ale within a homemade shortcrust pastry case, served with creamy mustard mash and seasonal green vegetables

Roasted Squash, Chickpeas & Broccoli - £9.95
Locally grown oven roasted squash served with slow cooked rosemary infused chickpeas, finished with chargrilled tender stem broccoli and harissa (GF) (VE)

Beetroot, Goat’s Cheese & Apple Salad - £9.50 (add chicken breast - £1.50)
Oven roasted beetroot with sugar & salted candied walnut, Ticklemore goat’s cheese, pickled apple with mixed leaf salad and Hog’s Bottom nettle, ginger & lime dressing (GF) (VE)

Tre, Pol & Pen Honey Glazed Gammon Ham, Egg & Chips - £8.95
Home cooked honey glazed gammon ham served with hand cut chips and two free range fried eggs (GF)

Tre, Pol & Pen Burger - £9.95 (add bacon - £1.00 add cheese - £0.50)
Homemade 6oz Landue beef burger served in a toasted brioche bun with Hog’s Bottom spicy tomato & caramelized onion chutney, tomato, lettuce and mayonnaise complete with a side of coleslaw and hand cut chips (GF)

Tre, Pol and Pen Chicken Burger - £9.95 (add cheese - £0.50)
Shallow fried chicken breast coated in our secret recipe served in a toasted brioche bun with chipotle mayonnaise, crisp lettuce and tomato complete with a side of coleslaw and hand cut chips (GF)

Tre, Pol and Pen Mushroom Burger - £9.95
A thyme and garlic roasted mushroom with mozzarella served in a toasted brioche bun with pesto mayonnaise, tomato and lettuce complete with a side of coleslaw and hand cut chips (GF) (VE)

SIDES - £2.95 EACH
Sweet Potato Fries
Tre, Pol & Pen House Salad
Hand Cut Chips
Pickled Salad
Coleslaw Seasonal Greens

Lighter options

Tre, Pol & Pen Club Sandwich - £8.50
Triple decker toasted sandwich filled with chicken breast, smoky bacon, mixed leaves & tomato served with a side of hand cut chips and coleslaw (GF)

Thai Fish Cakes - £6.95
Thai Style fish cakes served with a homemade mango salsa and our homemade pickled salad

Wild Mushrooms on Toast - £6.50
A selection of wild mushrooms sautéed in a garlic butter emulsion served on a choice of white, granary or sourdough toast (GF) (VE)

Chicken Wrap - £6.50
Grilled chicken breast and smoked Cornish bacon served in a fresh tortilla wrap with basil mayonnaise, lettuce and tomato and a side of coleslaw

Roast Piquillo Peppers & Halloumi Wrap - £6.50
Pan fried halloumi served with roasted piquillo peppers in a fresh tortilla wrap with mixed leaves and a merlot vinegar dressing and a side of coleslaw (VE)

Homemade Soup of the Day - £5.50
Served with freshly baked ciabatta bread, please see the board for today's offering (GF) (VE)

Pizza

We serve a range of Neo-Neapolitan pizzas stone baked at 350C in our pizza oven. All our bases are hand stretched and made up fresh by our chefs each morning.

Classic Margarita (v)- Mozzarella, tomato and basil
Chicken & Chorizo - Mozzarella, tomato, free range chicken, spicy chorizo and pesto
Le Chevre(v) - Mozzarella, tomato, goats cheese, balsamic red onion chutney, rocket and pesto
Ruby Red - Mozzarella, tomato, spicy Landue minced beef, chorizo & chilli

Served between 12.00 - 4.30pm Monday - Saturday

Gluten friendly (GF) and vegan (VE) options are also available where shown.

Please note all items on the menu are subject to change depending upon availability.