Mains

Grilled Sirloin Steak, Chips & Salad - £13.95
An 8oz sirloin steak served with skin on fries and a summer salad with Hog’s Bottom nettle, lime & ginger dressing (GF)

Fillet of Hake, Mash & Greens - £13.50
Pan fried fillet of hake served with a chive mash, seasonal buttered greens and a salsa verde (GF)

Tre, Pol & Pen Chef’s House Curry - £11.95
A delicious home cooked curry served on a bed of flavoured rice with a choice of naan bread or a poppadum with mango chutney. Please see the board for the flavour of the day

Tre, Pol & Pen Chicken & Leek Pie - £11.95
A creamy chicken and leek pie topped with a puff pastry lid, served with chive mash and seasonal green vegetables

Tre, Pol & Pen Honey Glazed Gammon Ham, Egg & Chips - £10.95
Home cooked honey glazed gammon ham served with skin on fries and two free range fried eggs (GF)

Vegan Summer Tart - £10.95
A celebration of heritage tomatoes and caramelised onions nestled in puff pastry and served with a sweet pickled salad (VE) (V)

Tre, Pol & Pen Lasagne – £10.95
A delicious homemade lasagne served with mixed salad leaves and a portion of garlic bread

Tre, Pol & Pen Summer Salad - £10.95
Mixed salad leaves with baby capers and toasted almonds with a fresh mint crumb and yoghurt dressing.

Choose from either Halloumi (GF) (VE*) (V) or Hot Smoked Salmon (GF)

 Tre, Pol & Pen Burger - £11.95   (add bacon - £1.50 add cheese - £0.75)
Homemade 6oz Landue beef burger served in a toasted brioche bun with Hog’s Bottom spicy tomato & caramelized onion chutney, tomato and lettuce complete with a side of coleslaw and skin on fries (GF*)

Tre, Pol and Pen Chicken Burger - £11.95   (add cheese - £0.75)
Shallow fried chicken breast coated in our secret recipe served in a toasted brioche bun with chipotle mayonnaise and crisp lettuce complete with a side of coleslaw and skin on fries

Tre, Pol and Pen Vegan Burger - £11.95
A vegan burger served in a toasted brioche vegan bun with salad leaves tossed in Hogs Bottom nettle & ginger dressing complete with a side of skin on fries (GF*) (VE) (V)

Lighter options

Tre, Pol & Pen Wild Garlic Pasta - £9.50
Local wild garlic homemade pesto tossed in penne pasta with toasted pumpkin seeds, shaved parmesan topped with dressed rocket leaves (GF*) (VE*) (V)

Tre, Pol & Pen Pasty - £8.95
Choose from our homemade steak or cheese & onion pasty served with a summer salad (V)

Posh Fish Finger Sandwich - £7.95 Homemade breaded Atlantic cod fillets served in thick cut white bread with a side of homemade tartare sauce

Chicken, Bacon & Caesar Wrap - £7.95
Grilled chicken breast and smoked Cornish bacon served in a homemade Caesar dressing in a fresh tortilla wrap with mixed leaves a side of homemade coleslaw (GF*)

Roast Piquillo Peppers & Halloumi Wrap - £7.95
Pan fried halloumi served with roasted piquillo peppers and homemade chipotle mayonnaise in a fresh tortilla wrap with mixed leaves and a side of coleslaw (GF*) (V)

 Homemade Soup of the Day - £6.50
Served with a choice of thick cut white bread or toasted sourdough, please see the board for today's offering (GF*) (VE)

Sides - £3.50 each

Sweet Potato Fries (GF) (VE) (V)     Coleslaw (V)
Skin on Fries (GF) (VE) (V)               Pickled Salad (GF) (VE) (V)
Tre, Pol & Pen House Salad (GF) (VE) (V)

Pizza Menu

We serve a range of Neo- Neapolitan pizzas stone baked at 350C in our pizza oven. All our bases are hand stretched, made up fresh by our chefs each morning and topped with a homemade tomato based sauce.

BBQ Chicken & Roasted Pepper - £13.50
Thyme roasted chicken, roasted peppers & homemade BBQ sauce

Spicy Meat Feast - £13.50
Pepperoni, home cooked ham, spicy meatballs, jalapeno & harissa oil

Courgette, Feta & Lemon - £12.50
Grilled courgette, feta crumbs, baked lemon & homemade house dressing (VE*) (V)

Quattro Formaggio - £10.50
Mozzarella, cheddar, gorgonzola & parmesan

Sides - £3.50 each
Sweet Potato Fries (GF) (VE) (V) Skin on Fries (GF) (VE) (V)
Tre, Pol & Pen House Salad (GF) (VE) (V)
Coleslaw (V)