Mains

Landue Steak & Chips - £15.95
6oz Landue Red Ruby sirloin steak, served with roasted vine tomatoes, roasted field mushrooms, homemade double cooked chips, & a choice of: garlic herb butter, peppercorn sauce, red wine jus or a Cornish blue cheese sauce (GF)

Catch of the Day (see blackboard for daily special & market price)
Fresh Cornish Fish – sustainably sourced, landed in Looe

Grilled Cornish Mackerel & Potato Hash - £13.95 Seasoned Cornish mackerel fillets served with a hash of roast pepper, spinach & potato, a free range fried egg & tzatziki (GF)

Tre, Pol & Pen Burger - £13.95                    
6oz Landue Red Ruby beef patty, Jail Ale chutney, crisp baby gem, served in a homemade bun with slaw & homemade double cooked chips (GF*) add: Cornish smoked cheddar | smoked bacon - £1.45    

Southwest Spiced Chicken Burger - £13.95            
Crispy breaded chicken breast cooked in our secret blend of herbs & spices with Cornish wasabi, chipotle mayo, iceberg lettuce & slaw served in a homemade bun with homemade double cooked chips

Vegan Stack Burger - £13.95
6oz Moving Mountain burger, merlot beef tomato, vegan cheddar & spiced mayo served in a homemade bun served with homemade double cooked chips & vegan garlic aioli  (V) (VE) (GF*)

Cornish Black Pudding & Squid Chicory Salad - £13.45
Locally made black pudding served with pan-fried squid tossed in chilli & lemon with a chicory salad (GF)

Wild Mushroom Stroganoff - £13.45
Forest Fungi wild mushrooms cooked in a rich coconut milk base, spiced with paprika & garlic, served on a bed of scented rice & a herb salad (GF*) (V) (VE)

Tre, Pol & Pen Cottage Pie - £13.45
Slow cooked brisket cooked in a tomato sauce with root vegetables, topped with a buttered mash & served with seasonal greens (GF)

Gammon Steak & Chips - £12.95
Thick cut gammon, free range fried egg & caramelised pineapple, served with homemade double cooked chips (GF)

Winter Panzanella Salad - £12.45
Roasted squash & cauliflower, heritage tomato, cucumber & anchovies served with a merlot vinegar dressing & sourdough (V*) (VE*) (GF*)

 Traditional Caesar Salad - £9.95                  
add: chicken & bacon £2.95
A selection of crisp lettuce, cherry vine tomatoes, shaved Parmesan & toasted sourdough served with a rich homemade Caesar dressing (V*)

SIDES:
Homemade double cooked chips with aioli £3.95 | Homemade slaw £2.95
Seasonal buttered greens £3.45 | House salad with Hogs Bottom nettle & ginger dressing £3.45

Lighter options

Soup of the Day - £6.45
See blackboard for today’s homemade soup (V) (GF*)

Wrap of the Day - £7.95
See blackboard for today’s fresh wrap

Beetroot Hummus & Spinach Wrap- £7.95           Homemade beetroot hummus with rosemary infused chickpeas, served in a fresh tortilla wrap with dressed leaves (V) (VE) (GF*)

Landue Beef & Mustard Ciabatta- £7.95                
4oz Landue Red Ruby beef rump steak, caramelised red onions & wholegrain mustard mayo served in a toasted ciabatta with dressed leaves (GF*)

Potted Crab - £7.95
Cornish handpicked crab preserved in a smoked paprika butter, served with a charred lemon & crusty bread (GF*)

 Grilled Sardines - £7.95
Locally caught Cornish Sardines served with roasted garlic aioli, grilled lemon & crusty bread (GF*)

Smoked Ham Hock & Chicken Terrine - £7.95
Homemade Cornish ham hock & chicken terrine, sprinkled with pistachios & apricots, served with sourdough (GF*)

Kids Menu

Cucumber & Carrot Sticks - £2.95
Sticks of cucumber and carrots served with hummus to dip (GF)

Dippy Egg & Soldiers - £3.45
Soft boiled Cornish free range egg served with toast (GF*)

Ham or Cheese Roll - £3.95
Filled homemade roll served with Burts Sea Salt crisps. Choose from our homecooked gammon ham or grated cheddar (GF*) (V*)

Tre, Pol & Pen Gammon Ham, Egg & Chips - £4.95
Home cooked gammon ham served with a free-range fried egg & homemade double cooked chips (GF)

Tomato Penne Pasta - £4.95
Penne pasta served in a homemade tomato sauce with cheese (V) (VE*)

Bitesize Burger- £5.95
Mini Landue beef burger prepared by our butchers, served in a homemade bun with homemade double cooked chips (GF*)

Pizza Friday - served 12-9pm 

Pizza

Margherita - £9.95
Classic Hawaiian - £12.45
Mediterranean Vegetables & Feta - £12.45
Wild Mushrooms & Pesto - £12.45
Fig, Parmesan & Rocket - £12.45
Moroccan Lamb, Roasted Peppers & Dukkha - £13.45
Nduja, Serrano Ham & Harissa - £13.45
Beef Shin, Blue Cheese & Red Onion - £13.45
Double Barrel Pepperoni - £13.45

Build your own Pizza
Margherita base - £9.95
Add any of the following toppings - £1.45
Wild mushrooms, Homecooked ham, Roasted peppers, Cheddar cheese, Ground beef, Olives, Chilli pepper (Hot)

Kids Pizza
Margherita base - £6.95 Add any toppings - £1.45

Sides
Stone Baked Garlic Bread £3.95 (add cheese £1.45)
Tre, Pol & Pen Double Cooked Chips with aioli £3.95
Tomato, Mozzarella & Basil Salad £3.45
Homemade Coleslaw £2.95

Dessert - £4.95
Cambridge Cream with Rum Soaked Berries
Chocolate Torte with hazelnuts & Whipped Cream

Cornish Ice Cream or Sorbet – 1 scoop £2.75 / 2 scoops £3.95