Thick, creamy and irresistible our reduced sugar rhubarb whole milk yogurt is made with a combination of fresh pasteurised British milk, rhubarb and live cultures, to create a beautifully full texture and flavour, and the best in wholesome dairy goodness.

Made using the live bacteria Lactobillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.

NOW in 100% recycled pots which are 100% recyclable so they can become yogurt pots again and again!