Every Sunday we serve a mouth watering, home cooked roast.
Our menu varies to include the best seasonal ingredients.
Here is a taste of what you might find coming out of our kitchen on Sunday.
Choose from three high quality, locally sourced meats or a vegetarian option.
All are served with a seasonal selection of vegetables and all the trimmings.
Example of vegetable and trimmings accompaniments:
rosemary Yorkshire pudding, roast potatoes, honey roasted parsnips, swede, cauliflower cheese,
creamed savoy cabbage, kale, chantenay carrots & delicious homemade gravy
A smaller portion of all of the above is available
To follow, choose from a delicious range of fresh desserts