Sunday Roast Menu

Sunday Roast at Tre, Pol & Pen is served exclusively every Sunday lunchtime between 12.00pm - 3.00pm

Advance booking is advisable.

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Every Sunday we serve a mouth watering, home cooked roast.

Our menu varies to include the best seasonal ingredients.
Here is a taste of what you might find coming out of our kitchen on Sunday.

Choose from three high quality, locally sourced meats or a vegetarian option.

All are served with a seasonal selection of vegetables and all the trimmings.

Example of vegetable and trimmings accompaniments:
rosemary Yorkshire pudding, roast potatoes, honey roasted parsnips, swede, cauliflower cheese,
creamed savoy cabbage, kale, chantenay carrots & delicious homemade gravy

A smaller portion of all of the above is available

To follow, choose from a delicious range of fresh desserts

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