Sunday Roast Menu

Sunday Roast at Tre, Pol & Pen is served exclusively every Sunday.

Our menu varies to include the best seasonal ingredients but below is a taste of what you might find coming out of our kitchen on a Sunday.

Booking is advisable. To reserve your table call 01566 706527  option 2

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Please select from one of the following four roast options.

All are served with rosemary Yorkshire pudding, roast potatoes, honey roasted parsnips, swede, cauliflower cheese,
creamed savoy cabbage, kale, Chantenay carrots & delicious homemade gravy

Slow Roasted Silver Side of Landue Beef

Roast Cornish Pork

Thyme Roasted Breast of Chicken

Tre, Pol & Pen Nut Roast

£11.95

(A smaller portion of all of the above is available for £8.95)

To follow, choose from a delicious range of fresh desserts priced from £2.50

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