Sunday Roast

Sunday Roast at Tre, Pol & Pen is served exclusively every Sunday lunchtime between 12.00pm - 4.00pm

Join us for Tre Pol & Pen's traditional Sunday Roast - choose from mouth watering options all served with delicious, crispy roast potatoes and locally sourced, fresh seasonal vegetables.

Advance booking is advisable.

Book a table

MENU
Please note: on Christmas Eve, New Years Eve and New Years Day we will be serving our Festive Brunch menu only. This can be found on the 'Events' page.

MAINS - £15.95

Please select from one of the following four roast options, all served with rosemary roast
potatoes, brown sugar & orange roasted Chantanay carrots and parsnips, braised leeks, garlic & parmesan roasted cauliflower cheese, curly kale, Yorkshire pudding.

**Slow Roasted Landue Beef (GF*)**
Please see today's special board - where possible our beef is Landue, but we may serve West Country.

**Local Roasted Pork (GF*)**
Pork belly and loin rolled with herbs and slow roasted, with crackling

**Vegetarian Roast (GF) (V) (VE)**
Please see our specials board for today's choice

**Special Meat of the Day (GF*)**

Please see our specials board or ask one of our team for today's choice and price
Please note, if our special today is lamb, there will be a £2.00 per meal surcharge

Mixed roast of two meats available from £15.95
Over 65's/Children’s portion - £11.95

DESSERTS

Plum & Almond Frangipane Tart - £7.45 (GF)
With Cornish Clotted Cream

Chocolate Torte & Salted Caramel Ice-Cream - £7.45

Caramel Apple Crumble & Crème Anglaise - £7.45 (GF)

Affogato - £5.45
A scoop of vanilla ice-cream topped with a double shot of Yallah espresso

Gerry’s Ice Cream – 1 scoop £2.95 | 2 scoops £4.95

Choose from our range of Cornish ice-cream made right here in Launceston! (GF*)

Gluten friendly (GF), vegetarian (V) and vegan (VE) options are shown, please let us know if you have any dietary requirements as some of our dishes can also be adapted to suit your needs and are marked with a * please ask a member of the team.

Allergen information is available for all dishes, please do not hesitate to ask a member of the team if you have any questions. Please note that all dishes are freshly prepared in an environment where allergens are present.

Sunday Roast

MAINS - £15.95

Please select from one of the following four roast options, all served with rosemary roastpotatoes, brown sugar & orange roasted Chantanay carrots and parsnips, braised leeks, garlic & parmesan roasted cauliflower cheese, curly kale, Yorkshire pudding.

Slow Roasted Landue Beef (GF*)Please see today's special board - where possible our beef is Landue, but we may serve West Country.

Local Roasted Pork (GF*)Pork belly and loin rolled with herbs and slow roasted, with crackling

Vegetarian Roast (GF*) (V) (VE*)Please see our specials board for today's choice