Our pies are made every morning by our talented bakers in a traditional style using the best Cornish ingredients. We use our own Landue Red Ruby beef steak direct from the fields that surround the farm shop with a treasured Cornish ale to create this generously filled and tempting pie that is set to delight whether it is served hot or cold.

Ingredients:
Diced Landue Beef, Onions, Carrots, Tribute Ale (Water, Barley, Hops, Yeast), Beef stock, Garlic, Mushrooms, Thyme, Pepper, Salt, Butter, Flour, Water .

Allergens: 

Barley, Wheat, Gluten, Dairy.