Hogs Bottom, Rhubarb & Ginger Jam


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The tangy earthiness of rhubarb in this jam is complimented by the gentle warmth of ginger to create a stunning flavour.


Sugar, rhubarb, lemon juice, preserved ginger 1%, root ginger, pectin, citric acid. Prepared with 45g of fruit per 100g of product. Total sugar content 64g per 100g.

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