Hogs Bottom, Jail Ale Mustard
Local Jail Ale brewed on Dartmoor adds a malty sweetness to this wholegrain mustard.
Ingredients:
Wholegrain mustard (water, MUSTARD SEED, spirit vinegar, salt, white wine vinegar, sugar, spice) Jail Ale, (GLUTEN) 5%, garlic, allspice, tumeric, sugar.
£3.75
/
Tax included.