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Hogs Bottom, Horseradish Mustard

Hogs Bottom’s take on a classic - handmade horseradish sauce. The perfect accompaniment for beef, this sauce is handmade in small batches to enhance the flavour. Creamy, tangy and traditional.

 

Ingredients:
Wholegrain mustard (water, MUSTARD seeds, spirit vinegar, salt, white wine vinegar, sugar, spices) pickled horseradish 5%, garlic paste, sugar, tumeric.
Hogs Bottom, Horseradish Mustard
Hogs Bottom, Horseradish Mustard
£3.45
Tax included.

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