Hogs Bottom, Horseradish Mustard
Hogs Bottom’s take on a classic - handmade horseradish sauce. The perfect accompaniment for beef, this sauce is handmade in small batches to enhance the flavour. Creamy, tangy and traditional.
Wholegrain mustard (water, MUSTARD seeds, spirit vinegar, salt, white wine vinegar, sugar, spices) pickled horseradish 5%, garlic paste, sugar, tumeric.