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Hogs Bottom, Apricot Jam

A traditional jam packed with fruit ideal for use in baking, a spoonful also adds depth and flavour to gravy

 

 

Ingredients:
Sugar, apricots, lemon juice, pectin, citric acid. Prepared with 45g of fruit per 100g of product. Total sugar content 64g per 100g.
Hogs Bottom, Apricot Jam
£3.95
Tax included.

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