Dartmoor Deli Curried Lentil & Coconut soup cooking kit (GF & VG)

Instructions:

Simply pour the contents into a large pan & add 1 litre of water and 1 can of coconut milk. Bring to boil  & simmer for 30min stirring occasionally & season for taste.

Ingredients: green Lentils, red Lentils, dried coconut, caster sugar, curry powder, salt, vegetable stock (celery), dried chilli, and curry leaves. Contains Celery. Packed in an environment where nuts, peanuts, soya, milk, sesame, gluten & lupin are handled.