Cornish Olive Stall Rosemary & Garlic Olives
The Cornish Olive Stall have sourced the best olives and found the perfect way to prepare them.
A mix of big pitted green Halkidiki and Kalamata olives marinated with Rosemary and Garlic.
Keep refrigerated. Once opened keep refrigerated and consume within 4 days.
Care has been taken to remove olive stones but some may remain.
Country of origin: Greece
Green Olives, Kalamata Olives, Garlic, Rosemary, Sunflower Oil, Lemon Juice