True bean-to-bar craft white chocolate is currently a rarity, so Chocolarder decided to produce a grown-up version treated with the same care as all of their chocolate.

Chocolarder fashioned a press to laboriously extract the cocoa butter themselves from the very beans that they so carefully source and roast, to produce white chocolate that carries the natural flavours of the bean with none of the usual masking vanilla. Making it pure, if not actually very white.

 

Ingredients:
Cocoa butter, unrefined raw sugar and milk powder.