This relish forms part of the original chilli relish trio which are all multiple medal winners. The Hot Chilli relish balances of sweetness and acidity with the comforting warmth of chilli and zing of ginger. It perfectly compliments a variety of rich meat dishes including lamb, beef & chicken, and adds a kick to burgers.

 

Ingredients:
Sultanas, vinegar, sugar, ginger, chilli (13%), garlic, Cornish Sea Salt.
Allergy advice:
Made in kitchen where nuts are used. Suitable for vegetarians and vegans.