Our succulent beef comes from our own grass fed Ruby Red cattle, here on the farm at Tre, Pol & Pen. Keeping it natural with a grass diet, is not only better for the animals and environment, but also produces moreish and meltingly tender meat, marbled with fat throughout to ensure an even cook with plenty of juices left over for that longed-for homemade gravy.

Topside is a super flavourful joint, perfect for slow roasting.

Collection Days will only be on the 22nd and 23rd December. A £20 deposit is required to secure your booking.