Our succulent beef comes from our own grass fed Ruby Red cattle, here on the farm at Tre, Pol & Pen. Keeping it natural with a grass diet, is not only better for the animals and environment, but also produces moreish and meltingly tender meat, marbled with fat throughout to ensure an even cook with plenty of juices left over for that longed-for homemade gravy.

The ultimate cut of our grass fed beef, the tender fillet. If you want the best beef wellington, make sure you've got this on your list. Best served on the rare-side to unlock that deep and delicious flavour.