The unique recipe of the Cornish Charcuterie Seaweed & Cider Salami was created to evoke the flavours of Cornwall.  

The salami is made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and our own cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

Hand sliced to make a perfect rustic edition to any Christmas platter, hamper or charcuterie board.

Ingredients:

Pork (144%), Spices, Curing Salt (Salt 99%, Preservative: E250), Cider (Sulphites) (1.7%), Spices, Spaghetti Seaweed 0.8%, Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).

MAY CONTAIN TRACES OF FISH, MOLLUSCS, CRUSTACEANS