The unique recipe of our Seaweed & Cider Salami was created to evoke the flavours of Cornwall.  

Our salami is made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and our own cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

Hand sliced to make a perfect rustic edition to any Christmas platter, hamper or charcuterie board.