Seaweed & Cider Salami Stick 80g

£3.95 

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Seaweed & Cider Salami Stick 80g
Seaweed & Cider Salami Stick 80g
Seaweed & Cider Salami Stick 80g

The unique recipe of the Cornish Charcuterie Seaweed & Cider Salami was created to evoke the flavours of Cornwall.  

Our salami is made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and our own cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

Vacuum packaged for freshness, these sticks make a perfect rustic edition to any Christmas platter, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.

Ingredients:

Pork (144%), Spices, Curing Salt (Salt 99%, Preservative: E250), Cider (Sulphites) (1.7%), Spices, Spaghetti Seaweed 0.8%, Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).

MAY CONTAIN TRACES OF FISH, MOLLUSCS, CRUSTACEANS


Seaweed & Cider Salami Stick 80g
Seaweed & Cider Salami Stick 80g
Seaweed & Cider Salami Stick 80g

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