Pink Peppercorn Salami Stick 80g
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The addition of fragrant pink peppercorns to our Cornish Charcuterie salami adds a new dimension of warmth and aroma without the heat that is associated with black pepper.
Our traditional salami is made to an Italian recipe, from home reared Cornish Lop pork. Matured slowly with a light Beech smoke.
Vacuum packaged for freshness, these sticks make a perfect rustic edition to any Christmas platter, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.
Pork (146%), Curing Salt (Salt 99%, Preservative: E250), Spices, Pink Peppercorn (0.9%), Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).