Wild Garlic Yarg is hand made in open vats from grass-rich Cornish milk. Matured for five weeks, it takes on an unmistakable flavour and yet whispers rather than shouts its name. Deliciously different.

Ingredients: 

Cows Milk, Salt, Garlic Leaves, DVI Starter Culture, Vegetarian Rennet, Calcium Chloride, Penicillium Candidum.