Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness, instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness.

Ingredients: 

Pasteurized Cows Milk, DUI Starter Culture, Blue Mold, Calcium Chloride, Animal Renet 187 (Microbial Coagulant), Marzyme, PDV Salt.