These golden fruit-filled buns are a Cornish tradition. Best served with lashings of butter or clotted cream.

4 in a pack

Ingredients: WHEAT Flour (with calcium, iron, niacim, thiamin), Flour improver(SOYA FLOUR, calcium, sulphate, emnilsifier E481,dextrose, palm oil, enzymes, rapeseed oil, ascorbic acid), sultanas, currants, saffron concentrate (saffron, sorbitol, water, xathan gum potassium sorbate, citric acid, natural colour (anthocyanin extract, paprika extract) skimmed MIL.K powder, dried EGG yolk, natural colour (algal carotenes, extract of annotto seed), yeast, salt.