The Carved Angel, Gunpowder Hot Garlic Pickle
Once you have tried this, you will never be able to give it up! It’s incredibly versatile and will add huge flavour to any meat or vegetable dish. Stir fry it with vegetables, noodles or rice or mix with mayonaisse for an incredible dip or filling for a baked potato! Alternatively pour over a chicken before roasting, let it do its business with all the beautiful chicken juices for an amazing hot garlic Roast Chicken or pour in last minute to stir fried prawns, Yum!
Sugar, Garlic (28%), White Wine Vinegar, Water, Thickener: Starch, Cracked Brown Mustard Seeds, Sunflower oil, Cumin, Salt, Acidity regulator: Citric Acid, Spices, Fenugreek, Coriander.