Cornish Olive Stall Pitted Green Olives
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The unique recipe of our Seaweed & Cider Salami was created to evoke the flavours of Cornwall.
Our salami is made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with hand-foraged Sea Spaghetti by the Cornish Seaweed Company and our own cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
Vacuum packaged for freshness, these sticks make a perfect rustic edition to any Christmas platter, hamper or charcuterie board. They also look fantastic hanging up in the kitchen.