St Thomas Camembert


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This rich and creamy cheese has a soft, edible white rind and a delectable smooth middle. As the cheese matures, the curd softens and the cheese develops a fuller flavour. So, if you like a stronger camembert taste, let it ripen slowly in the fridge. This is a superb cheese that pairs incredibly well with soft fruits and chilled white wine. Available as a truckle 220g. 


Pasteurised cow’s Milk.

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