At Tre, Pol & Pen the butchery is at the heart of our farm shop.
Locally renowned head butcher Andy Williams, with over 40 years experience,
leads our butchery team and we are proud of the high quality, locally sourced meat that we supply.
Our beef is from the finest cuts of our very own Landue Red Ruby beef direct from the fields that surround the farm shop and the grass-fed lamb offered is home reared right here in the Tamar Valley. The pork is supplied by The Cornish Farmhouse Bacon Company at Whitstone, Holsworthy, one of the few farmers in the country that actually breed and rear the pigs and process to the final stage on the same farm.
A variety of prepared meats, including our own sausages, burgers, schnitzels, spatchcock chicken, stuffed chicken breast, lamb roulade and seasonal specialities, is also available.
Our butchers are happy to advise customers about the best cuts, how to prepare and cook them, and even give recipe ideas. They will specially prepare meat on request to suit your requirements, from your everyday needs to special occasions and catering orders.
To celebrate National Butchers’ Week we have a special offer of 5 pick and mix selected items from the butcher's counter for only £20.00 available from Monday 9th March – Sunday 15th March.
Visit us to have a chat with our butchers and choose your own mix.
2 x rump steaks
4 x beef roulades
2 x 1/2 lb gammon steaks
3 x pork chops
1 lb beef mince
Honey roast flavoured chicken strips
1 lb sausages
1 lb back bacon
All weights are approximate
National Butchers' Week, lunch time special in our restaurant.
Our restaurant will also be serving a National Butchers' week lunchtime special from 12pm – 2pm this week.
Tre, Pol & Pen Homemade Lasagne with fresh leaf salad and coleslaw - £9.95
Landue Ruby Red 8oz Steak served with a pickled salad, hand cut chips and onion rings - £12.95